Ingredients
2 tablespoons lemon juice2 tablespoons sour cream2 tablespoons mayonnaise2 to 3 anchovy fillets1/3 cup grated Parmesan cheese2 garlic cloves, peeled1/4 teaspoon pepper1/8 teaspoon hot pepper sauce1/8 teaspoon Worcestershire sauce1/3 cup canola oil
Preparation
Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
