Ingredients
1-1/2 cups uncooked elbow macaroni1 pint cherry tomatoes, quartered1/2 cup chopped green pepper1 celery rib, chopped2 green onions, chopped1/2 cup Italian salad dressing1 tablespoon mayonnaise1/4 teaspoon pepper
Preparation
Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Refrigerate until serving.
