Garden Vegetable Spread Recipe

Ingredients

1 carton (8 ounces) fat-free spreadable cream cheese1/2 cup finely chopped green pepper2 celery ribs, finely chopped2 medium carrots, finely chopped6 radishes, finely chopped4 teaspoons finely chopped onion1 teaspoon dill weedSnack toast and/or pita bread

Preparation

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.