Ingredients
1/3 cup sliced zucchini1/3 cup sliced fresh mushrooms1 small tomato, sliced1/3 cup sliced green pepper1/3 cup sliced celery1/3 cup sliced green onions with tops1/2 teaspoon chopped fresh basilDRESSING:1/4 cup olive oil2 tablespoons red wine vinegar1/4 teaspoon dried oregano1/8 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper
Preparation
Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
