Garden Vegetable Chicken Skillet Recipe

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes1 medium yellow summer squash, chopped1 medium onion, chopped1 medium carrot, chopped2 tablespoons butter3 cups fresh baby spinach1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1 cup uncooked instant brown rice1-1/4 cups water1 tablespoon lemon juice

Preparation

In a large skillet, saute the chicken, squash, onion and carrot in butter for 5-6 minutes or until chicken is no longer pink; drain. Add the spinach, garlic, salt, thyme and pepper; cook 2 minutes longer.

Stir in rice and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Stir in lemon juice.