Ingredients
3 large tomatoes, chopped1 cup chopped cucumber1 medium sweet yellow or red pepper, chopped3/4 cup chopped zucchini1 small red onion, finely chopped1/2 cup chopped fresh cilantro1 jalapeno pepper, seeded and finely chopped2 tablespoons olive oil1 tablespoon white vinegar3/4 teaspoon pepper1/2 teaspoon salt1/2 teaspoon ground cuminTortilla chips
Preparation
In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.
