Ingredients
1/3 cup olive oil1/4 cup lemon juice2 tablespoons red wine vinegar1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powderSALAD:1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained2 medium carrots, julienned1 medium zucchini, julienned1/2 cup chopped tomato4 green onions, thinly sliced4 radishes, thinly sliced1/2 cup chopped pecans, toasted1/2 cup coarsely chopped fresh parsley1/2 cup crumbled goat cheese6 cups spring mix salad greens
Preparation
In a small bowl, whisk oil, lemon juice, vinegar, salt, pepper and garlic powder.
In a large bowl, combine chickpeas, carrots, zucchini, tomato, green onions, radishes, pecans, parsley and cheese. Stir in 1/2 cup dressing. Arrange greens in a serving bowl; top with chickpea mixture. Drizzle with remaining dressing.
