Ingredients
2 medium zucchini, grated2 large eggs1/4 cup whole wheat flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried basil1 large onion, finely chopped1 medium potato, grated1 medium carrot, grated1/3 cup frozen corn, thawed1/4 cup shredded sharp white cheddar cheeseOil for fryingCoarsely ground black pepper and sour cream, optional
Preparation
In a strainer or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a large bowl, whisk eggs, flour, salt, pepper and basil until blended. Stir in onion, potato, carrot, corn, cheese and zucchini.
In an electric skillet, heat 1/4 in. of oil to 375°. Working in batches, drop vegetable mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels. If desired, sprinkle with pepper and serve with sour cream.
