Ingredients
1/2 cup chopped zucchini1/2 cup chopped sweet red pepper1/2 cup chopped green pepper2 tablespoons chopped onion2 tablespoons chopped carrot1 garlic clove, minced2 teaspoons butter1/8 teaspoon Italian seasoning1/8 teaspoon dried oreganoDash pepper1 prebaked mini pizza crust1/3 cup chopped seeded tomato1/3 cup shredded Italian cheese blend
Preparation
In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat.
Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
