Ingredients
2 tablespoons butter2 medium zucchini squash, cut into julienne strips1 sweet red pepper, cut into julienne strips1 green pepper, cut into julienne strips1 yellow pepper, cut into julienne strips1/2 teaspoon seasoned saltDash pepper
Preparation
In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper.
