Ingredients
5 cups torn leaf lettuce2 medium tomatoes, chopped3 hard-boiled large eggs, sliced3/4 cup sliced radishes4 bacon strips, cooked and crumbled3 green onions, slicedDRESSING:3/4 cup mayonnaise1 tablespoon red wine vinegar1 teaspoon lemon-lime soda1/2 teaspoon salt1/2 teaspoon sugar
Preparation
In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
