Ingredients
4 cups cut fresh green beans (2-inch pieces)1/2 cup sliced fresh mushrooms2 tablespoons chopped onion, optional1 garlic clove, minced2 tablespoons olive oil1/3 cup sliced water chestnuts1/4 teaspoon Italian seasoning1/4 teaspoon salt, optional1/8 teaspoon pepper2 tablespoons shredded Parmesan cheese
Preparation
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.
