Ingredients
3 tablespoons sour cream1/2 teaspoon Italian seasoningDash garlic salt2 French rolls, split2 lettuce leaves4 thin slices hard salami (1/4 ounce each)2 slices process American cheese (3/4 ounce each)1 slice Swiss cheese (3/4 ounce), halved4 slices tomato8 thin cucumber slices4 green pepper rings2 tablespoons sliced ripe olives2 tablespoons thinly sliced green onions
Preparation
In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms. Replace tops.
