Garden Fresh Spaghetti Recipe

Ingredients

4 cups sliced fresh mushrooms3 medium carrots, coarsely chopped1 cup chopped celery1 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped sweet red pepepr1/4 cup canola oil4 garlic cloves, minced2 cans (28 ounces each) crushed tomatoes2 cans (15 ounces each) tomato sauce1 can (12 ounces) tomato paste1 cup beef broth2 teaspoons dried basil2 teaspoons dried oregano1-1/2 teaspoons brown sugar1 teaspoon salt1/2 teaspoon pepper1 cup grated Parmesan cheeseHot cooked spaghetti

Preparation

In a Dutch oven, saute the mushrooms, carrots, celery, onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti.