Ingredients
4 medium cucumbers, cut into 1/2-inch pieces (about 7 cups) 2 medium sweet red peppers, chopped1 cup cherry tomatoes, halved 1 cup crumbled feta cheese1/2 cup finely chopped red onion1/2 cup olive oil1/4 cup lemon juice 1 tablespoon Greek seasoning1/2 teaspoon salt
Preparation
Place all ingredients in a large bowl; toss gently to combine. Refrigerate, covered, at least 30 minutes before serving.
