Ingredients
1 cup sugar1/2 cup water1 envelope unsweetened orange Kool-Aid mix1 teaspoon lemon juice1/2 cup peach schnapps liqueur
Preparation
In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.
