Ingredients
1 package (10 ounces) miniature marshmallows3 tablespoons canola oil1-1/2 teaspoons banana extract, optional5 cups Rice Krispies1 cup dried banana chips, chopped1 package (10 ounces) peanut butter chips1 cup dry-roasted peanuts, coarsely chopped, divided
Preparation
In a microwave or a large saucepan over low heat, melt marshmallows in oil. If desired, add extract; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.
