Ingredients

2 cups shredded Jarlsberg cheese1/2 cup shredded Swiss cheese1/4 cup all-purpose flour1/2 teaspoon ground mustard1/2 teaspoon freshly ground pepper1 cup heavy whipping cream1 cup reduced-sodium chicken broth1 tablespoon honey1 teaspoon lemon juiceCubed French bread, sliced pears and assorted fresh vegetables

Preparation

In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice.

Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.