Ingredients
1-1/3 cups butter, softened2-2/3 cups sugar4 large eggs, room temperature1 tablespoon vanilla extract2 cups all-purpose flour1 cup baking cocoa1/2 teaspoon salt1 cup Golden Grahams, coarsely crushed1-3/4 cups miniature marshmallows4 ounces milk chocolate, chopped
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture.
Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).
Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.
