Ingredients
1 cup sugar2 tablespoons baking cocoa1/4 cup butter, cubed1/4 cup milk1 cup quick-cooking oats1/4 cup sweetened shredded coconut2 tablespoons peanut butter1/2 teaspoon vanilla extract
Preparation
In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla.
Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
