Ingredients
1 package devil’s food cake mix (regular size)1/2 cup butter, softened2 large eggs, room temperature1 tablespoon water2 tablespoons confectioners’ sugar2 packages (5 ounces each) chocolate-covered thin mint candies
Preparation
Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners’ sugar. Place 2 in. apart on ungreased baking sheets.
Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
