Ingredients
1 cup butter, softened1-1/2 cups sugar3 eggs1 teaspoon vanilla extract1 cup all-purpose flour1/4 cup baking cocoa1/2 cup chopped walnuts1 can (14 ounces) sweetened condensed milk1 cup sweetened shredded coconutICING:2 cups confectioners’ sugar1/4 cup baking cocoa5 tablespoons evaporated milk2 tablespoons butter, melted1/2 teaspoon vanilla extract
Preparation
In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean.
Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned.
Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.
