Ingredients
2 tablespoons butter1-1/2 teaspoons baking cocoa1/2 cup confectioners’ sugar1/2 teaspoon milk2 tablespoons creamy peanut butter
Preparation
In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.
