Ingredients
1 package fudge brownie mix (13x9-inch pan size)1-1/2 cups confectioners’ sugar1/2 cup butter, softened2 to 3 tablespoons peanut butter2 tablespoons cold 2% milk4-1/2 teaspoons instant vanilla pudding mix1 can (16 ounces) chocolate fudge frosting
Preparation
Prepare and bake brownies according to package directions. Cool on a wire rack.
Meanwhile, in a small bowl, beat the confectioners’ sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.
