Ingredients
1 teaspoon butter1 cup semisweet chocolate chips1 cup butterscotch chips1 can (16 ounces) chocolate fudge frosting2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided
Preparation
Line a 9-in. square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
