Ingredients
40 fudge-striped cookies1/4 cup chocolate frosting2 packages (5 ounces each) chocolate-covered cherries20 pieces candy corn
Preparation
Place 20 cookies on a flat surface, solid chocolate side down. Trim remaining cookies to create a flat edge. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie, flat edge down; attach with frosting.
With a dab of frosting, attach 1 piece of candy corn to the front of each cherry for the head. Let stand until set.
