Ingredients
3/4 cup sugar1 tablespoon butter, softened1/2 cup milk1 cup all-purpose flour2 tablespoons baking cocoa1 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped walnutsTOPPING:1/2 cup sugar1/2 cup packed brown sugar1/4 cup baking cocoa1-1/4 cup boiling waterIce cream, optional
Preparation
In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.
