Ingredients
1 package (3.4 ounces) cook-and-serve chocolate pudding mix3 cups whole milk1/4 cup sugar1/2 cup heavy whipping cream, whippedFreezer pop molds or paper cups (3 ounces each) and wooden pop sticks
Preparation
In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
