Ingredients
2 cups quick-cooking oats1-1/2 cups all-purpose flour1 cup packed brown sugar3/4 teaspoon salt1 cup butter, melted1 cup chopped pecans1 can (14 ounces) sweetened condensed milk1 cup semisweet chocolate chips2 tablespoons shortening1 cup milk chocolate M&M’s
Preparation
In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth.
Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M’s. Bake at 350° for 20-25 minutes or until edges are golden brown.
