Ingredients
1 cup sugar1/2 cup butter, melted2 large eggs, room temperature1 teaspoon vanilla extract1/2 cup all-purpose flour1/3 cup baking cocoa1/4 teaspoon salt1/2 cup chopped pecansWhipped cream, optionalStrawberries, optional
Preparation
In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
