Ingredients
3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1-1/4 cups milkOil for deep-fat frying12 lettuce leaves12 slices deli ham1 small onion, sliced and separated into rings6 slices cheddar cheese18 thin slices tomato1 can (4 ounces) chopped green chilies
Preparation
In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.
Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm.
Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.
