Ingredients
4 frozen low-fat multigrain waffles1/2 cup almond butter or creamy peanut butter2 cups strawberry yogurt2 large bananas, sliced2 cups sliced fresh strawberriesToasted chopped almonds, optional Maple syrup, optional
Preparation
Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces.
Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.
