Ingredients
2 cups Neapolitan ice cream1 small firm banana, cut into chunks1/2 cup milk1 tablespoon strawberry preserves1 tablespoon pineapple ice cream topping
Preparation
In a blender, combine the ice cream, banana and milk; cover and process until smooth. Add the preserves and ice cream topping; cover and process until well combined. Pour into chilled glasses; serve immediately.
