Ingredients
1 can (8 ounces) unsweetened pineapple chunks2 cups sliced fresh strawberries2 cups green grapes1 can (15 ounces) mandarin oranges, drained1 cup fresh blueberries1 cup sliced nectarines1/4 cup lemon juice1/4 cup honey1/8 teaspoon ground nutmeg
Preparation
Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines.
In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.
