Ingredients
1/2 medium lemon, sliced1/2 cup dried cranberries1/3 cup golden raisins1/3 cup unsweetened apple juice3 tablespoons sherry or additional unsweetened apple juice1 teaspoon minced garlic1/2 teaspoon ground mustard1 boneless pork loin roast (3 pounds)1/2 teaspoon salt1/4 teaspoon pepper1/8 to 1/4 teaspoon ground ginger1 medium apple, peeled and sliced1/2 cup packed fresh parsley sprigs
Preparation
In a small bowl, combine the first 7 ingredients. Cut roast in half; sprinkle with salt, pepper and ginger.
Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours.
Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.
