Ingredients
1 package (6 ounces) orange gelatin2 cups boiling water2 cups orange sherbet1 can (20 ounces) crushed pineapple, undrained1 can (11 ounces) mandarin oranges, drained
Preparation
In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm.
