Ingredients
1 cup chopped fresh pineapple1 cup chopped peeled mango2/3 cup chopped sweet red pepper1 medium tomato, seeded and chopped1/3 cup chopped seeded peeled cucumber1/4 cup minced fresh cilantro2 tablespoons chopped seeded jalapeno pepper2 tablespoons lime juice6 halibut steaks (8 ounces each)2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper
Preparation
In a small bowl, combine the first eight ingredients; chill until serving.
Brush halibut with oil; sprinkle with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
