Ingredients
4 fresh strawberries, sliced1/2 medium firm banana, sliced4 slices French bread (3/4 inch thick)1 egg2 tablespoons half-and-half cream1/4 teaspoon ground cinnamon1/4 teaspoon vanilla extract1 teaspoon canola oil1 teaspoon confectioners’ sugar
Preparation
In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside.
In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners’ sugar. Serve with reserved fruit.
