Fruity French Toast Recipe

Ingredients

1 medium firm banana, sliced4 slices Texas toast2 teaspoons confectioners’ sugar, divided2 large strawberries, sliced1 egg1/2 cup milk1/2 teaspoon vanilla extract1/4 teaspoon ground cinnamon2 teaspoons butterMaple syrup

Preparation

Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners’ sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.

In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners’ sugar. Serve with maple syrup.