Ingredients
2-1/4 cups packed brown sugar1-1/2 cups cranberry juice1/2 cup cider vinegar1/2 teaspoon ground ginger1/4 teaspoon ground allspice2 packages (12 ounces each) fresh or frozen cranberries2 medium oranges, peeled and sectioned1 medium tart apple, peeled and coarsely chopped1/2 cup dried currants or golden raisins1/2 cup dried apricots, coarsely chopped2 tablespoons finely grated orange zest
Preparation
In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
Stir in the cranberries, oranges, apple, currants, apricots and orange zest. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.
