Ingredients
1 cup fresh or frozen cranberries3/4 cup chopped onion1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1 broiler/fryer chicken (about 3-1/2 pounds), quartered and skin removed1 cup orange juice1 teaspoon grated orange zest3 tablespoons butter, melted3 tablespoons all-purpose flour2 to 3 tablespoons brown sugarHot cooked noodles
Preparation
In a 3-qt. slow cooker, combine the first five ingredients; top with chicken. Pour orange juice over chicken and sprinkle with orange zest. Cover and cook on low for 5-6 hours or until chicken juices run clear.
Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside.
Combine butter and flour until smooth; stir into slow cooker. Cook on high until thickened, about 15 minutes. Stir in chicken and brown sugar; heat through. Serve with noodles.
