Ingredients
1 to 2 tablespoons butter, softened8 flour tortillas (6 inches), warmed3/4 cup semisweet chocolate chips1 teaspoon shorteningFILLING:1 pound fresh apricots, halved2 tablespoons honey1-1/2 cups halved fresh strawberries3 small plums, sliced2 medium peaches, sliced1/2 cup heavy whipping cream2 tablespoons confectioners’ sugar
Preparation
Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks.
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set.
For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup.
In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Dollop onto fruit.
