Ingredients
8 ounces uncooked spiral pasta1 can (20 ounces) pineapple chunks3 to 4 cups cubed cooked chicken1 can (15-1/2 ounces) sliced peaches, drained and diced2 tablespoons raisins1/3 cup vegetable oil1/4 cup soy sauce1 teaspoon curry powder1/2 cup chopped pecans
Preparation
Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.
