Ingredients
3 cups quick-cooking oats1 cup packed brown sugar2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon2 large eggs, lightly beaten1 cup fat-free milk1/2 cup butter, melted3/4 cup chopped peeled tart apple1/3 cup chopped fresh or frozen peaches1/3 cup fresh or frozen blueberriesAdditional fat-free milk, optional
Preparation
Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
