Ingredients
4 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix1 prepared angel food cake (8 to 10 ounces)1 carton (8 ounces) frozen whipped topping, thawed1 can (20 ounces) pineapple tidbits, drained1 can (15-1/4 ounces) sliced pears, drained1 pint strawberries, sliced4 kiwifruit, peeled, halved and thinly sliced1 cup fresh or frozen blueberries, thawed
Preparation
In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
