Ingredients
1-1/2 cups sugar1-1/2 cups water1 bottle (2 liters) ginger ale, chilled3 cups strong brewed tea, chilled3 cups cold orange juice3 cups cold unsweetened pineapple juice1/2 cup lemon juice3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries
Preparation
For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour.
To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.
