Ingredients
1 package (7 ounces) mixed dried fruit1 large onion, cut into wedges1 can (5-1/2 ounces) unsweetened apple juice1 boneless beef chuck roast (2 pounds)1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon pepper
Preparation
Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.
