Ingredients
4 bone-in chicken breast halves (8 ounces each)1 tablespoon butter1/4 cup chopped onion2 teaspoon curry powder1/2 teaspoon salt1/8 teaspoon pepper1 cup dried mixed fruit (such as apples, apricots and plums)3/4 cup hot water1 tablespoon sugar1 teaspoon lemon juiceHot cooked rice1/4 cup slivered almonds, toasted
Preparation
In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice.
Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.
