Ingredients

4 tablespoons olive oil, divided2 garlic cloves, peeled, divided1/4 teaspoon salt, divided2 cups cubed French bread4 teaspoons lemon juice1-1/2 teaspoons Dijon mustard1/2 teaspoon Worcestershire sauce1/8 teaspoon pepper4 cups torn romaine2 tablespoons shredded Parmesan cheese1 medium apple or ripe pear, diced

Preparation

For croutons, combine 2 tablespoons oil, one garlic clove and 1/8 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes the oil; place on a baking sheet. Bake at 400° for 6-7 minutes or until golden brown, stirring occasionally. Cool.

In a small bowl, combine the lemon juice, mustard, Worcestershire sauce, pepper and remaining oil and salt. Mince remaining garlic; stir into dressing.

Place romaine in a salad bowl; drizzle with dressing. Add the croutons, Parmesan cheese and apple; toss to coat.