Fruit With Yogurt Sauce Recipe

Ingredients

3/4 cup boiling water1/4 cup raisins1 cup lemon yogurt1/4 teaspoon ground ginger1/8 to 1/4 teaspoon ground allspice1/8 to 1/4 teaspoon ground cardamom4 large firm bananas, cut into 1/2-inch slices2 tablespoons lemon juice2 medium cantaloupe, peeled, seeded and cubed3 cups seeded cubed watermelon

Preparation

Place the water and raisins in a small bowl; let stand for 5 minutes. Meanwhile, in a large bowl, combine the yogurt, ginger, allspice and cardamom. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour.

Toss bananas in lemon juice. Alternately thread fruit on wooden skewers or place in a serving bowl. Serve with yogurt sauce.